Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. Antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.
5.74
4.72
5.54
4.72
3.56
3.39
2.10
1.77
18.75
17.70
3.68
2.94
44.66
42.48
50.66
41.30
7.33
5.89
19.57
15.29
40.37
31.85
42.44
35.40
2025 @ Copyright Yes Butcher Equipment