Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. Antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.
Technical Data
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Dkr-pro Nusret Bicagi Nusret Meat Knife Nsr36
40.71
35.40
Cheese Knife Black Handle C111ak
8.87
7.08
Sink Unit Set Doublek 180x60 Cm Bowl 40x50x30 With Stand Right S/s
983.43
885.00
Gn 2/3 40mm S/s 360x320x40 Mm
20.95
16.99
Chef's Choice Essentials Sign Pack 15 Sing- Ksepk / Bkspk
51.55
47.19
Aluminium Deep Roasting Dish With Handles 24.5lt 61x46x10 Abrp2418
83.06
66.08
Dekor Boning Knife No 1 275x35 Mm
11.94
9.44
Freezer Temperature Guidance Label Cs075
3.03
2.36
Dekor Meat Tray 40 X 25 X 2 Cm Ss Ekber
13.40
11.79
This Sink Is For Food Wash Only Notice - Cs041
5.94
4.72
Polycarbonate 1/1 Gn.530x320x200mm Clear
33.05
27.18
Acacia Display Platter 37x15 Cm - 3610
13.03
10.62
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