Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. Antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.
Technical Data
Leave a Review
Colsafe Paring Knife 3" / 8cm Red 940r
4.17
3.54
Ladybug Mob Bucket C/w 2" Castros 990790
51.22
47.19
Full Tang Steak Knife 2261-5sx
28.98
24.78
Brass Pipe Fitting, Straight Threaded 7.6 Mm X 14.9 Mm Ceramic Tap Gland, Male Bsp 1/2in Half Open Closed
19.28
17.70
Meat Hammer S/s 2 No Medium 1.25kg
47.70
42.48
Polycarbonate 1/1 Gn.530x320x100mm Clear
16.22
14.16
This Sink Is For Food Equipment Only Notice - Cs040
5.10
4.72
Gn 1/2 Lid S/s 325x265 Mm
12.14
9.34
Dkr-pro Mezzaluna Large Double Handle 55 Cm Knife 760x180mm
86.38
70.80
Bib Apron White A030 Ma506
13.51
11.32
Aluminium Bakewell Pan 5 Litre 47x36x4cm 1814 Abbt1814
32.22
29.02
Griddle Scraper Plastic Handle White 7499
6.90
5.89
Most Searched
2025 @ Copyright Yes Butcher Equipment
