Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. Antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.
Technical Data
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Meat Hammer S/s 3 No Large 1.5kg
62.72
53.10
Dkr-pro Salad/chef Knife 340x70mm
17.95
14.75
Lamb Prime Cuts Laminated Poster - Xma039
26.11
23.59
Round Plastic Wash Basin 65 Lt 726
17.87
15.92
Polypropylene.1/4 Gn.160x260x100mm
5.22
4.72
Day Sunday 25x25mm Food Labels. 1000 Per Roll Dy050
8.49
7.08
Meat Hook 6? 0591
4.40
3.54
Tost Press Iron
56.66
47.19
Plastic Shopping Trolley 80lt Green
129.78
106.20
Dekor Cake Spatula Large 480x40 Mm
9.01
8.26
Full Set Kentucky Mop & Handle Set 103037
20.62
17.70
Dkr-pro Mezzaluna Small Double Handle 35 Cm Knife 560x180mm
50.18
42.48
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