Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. Antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.
Technical Data
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Gn 2/3 100mm S/s 360x320x100 Mm
25.72
21.24
Polycarbonate 1/9 Gn.170x100x100 Mm Clear
6.01
5.66
Acacia Server Board 50x20 Cm 4477
16.70
15.57
Gn 2/1 40mm S/s 530x650x40 Mm
59.41
47.19
Stanless Stell Film Dispenser /wrapper (with Cutter Blade)
102.48
88.50
Gn 2/3 Lid S/s 360x320mm
14.65
12.74
Aluminium Baking Tray 36x26x2cm Abbs1410
17.54
14.86
Sink Bowl Round Hand Wash 20x10 Cm
25.92
21.24
Polypropylene.1/6 Gn.160x180x150mm
5.86
4.72
Plastic Chopping Board 900x600x50mm Green
393.02
354.00
Meat Hook 6? 0591
4.40
3.54
Thursday 25x25mm Food Labels. 1000 Per Roll Dy047
5.56
4.72
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