Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. Antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.
Technical Data
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Disabled Symbol Black On Silver 43x173mm Dm048
5.98
4.72
Knife Savurma Doner 14+48=62 Cm
44.66
42.48
Butcher Block Plastic Red2 30x60x10 Cm
458.25
382.32
Plastic Price Holder Stand Under Tray
3.15
2.54
Food Storage Labels. (1000 Labels Per Roll) - Dy054
5.35
4.72
Green Plastic Vegetable Tray No 4 Medium Large 59x32x8 Cm
11.76
9.44
Knife Savurma Doner 14+36=50 Cm
42.68
35.40
Meat Hammer Brass 1 No Small 1 Kg
29.87
28.32
Meat Hammer Basic Iron 3 No Large 1.5kg
25.06
21.24
Meat Mince Machine Plate 22" 4 Mm S/s Salvador
53.60
47.19
Dkr-pro Nusret Bicagi Nusret Meat Knife Nsr36
40.71
35.40
Grill & Bbq Tongs S/s 30 Cm/12" M127/12
3.68
2.94
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